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February 22, 2021/by Ruth Abelmann

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https://www.expeditionnai.com/wp-content/uploads/2022/03/Logo-expedition-foodie-300x233.png 0 0 Ruth Abelmann https://www.expeditionnai.com/wp-content/uploads/2022/03/Logo-expedition-foodie-300x233.png Ruth Abelmann2021-02-22 20:40:002021-02-22 20:40:00

Pages

Almond Butter “Tahini” by Chanie Apfelbaum
Baked muğabbana Cheese Pies by Hélène Jawhara Piñer
Cinnamon Kofta Kebabs by Chanie Apfelbaum
CJA’s “Jewish Style” Artichokes by Danny Corsun
Cucumber Gazoz by Adeena Sussman
Dilled Rice with Fava (or Lima) Beans (Baghali Polo) by Leah Koenig
Eggplant Almodrote by Hélène Jawhara Piñer
Expedition Foodie
Ferraro “Rawcher” Bites by Chanie Apfelbaum
Gingery Mojito Pitcher by Adeena Sussman
Persian Herb Packed Frittata (Kuku Sabzi) by Leah Koenig
Recipes (Index Page)
Shakshuka by Noam Reuveny
Tiklil Gomen Ethiopian Cabbage W/ Carrots and Potatoes by Beejhy Barhany
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