Camp Nai

HOME
FAQ & RULES
CHALLENGES
Login

About
Meet the Chefs
Recipes
FAQ
Watch Playshops
Timing of Program
Contact Us
Search
Menu Menu

February 21, 2021/by Talia Saghian

Share this entry

Share on Facebook
Share on Twitter
Share on WhatsApp
Share on Pinterest
Share on LinkedIn
Share on Tumblr
Share on Vk
Share on Reddit
Share by Mail

https://www.expeditionnai.com/wp-content/uploads/2022/03/Logo-expedition-foodie-300x233.png 0 0 Talia Saghian https://www.expeditionnai.com/wp-content/uploads/2022/03/Logo-expedition-foodie-300x233.png Talia Saghian2021-02-21 23:52:472021-02-21 23:52:47

Pages

Almond Butter “Tahini” by Chanie Apfelbaum
Baked muğabbana Cheese Pies by Hélène Jawhara Piñer
Cinnamon Kofta Kebabs by Chanie Apfelbaum
CJA’s “Jewish Style” Artichokes by Danny Corsun
Cucumber Gazoz by Adeena Sussman
Dilled Rice with Fava (or Lima) Beans (Baghali Polo) by Leah Koenig
Eggplant Almodrote by Hélène Jawhara Piñer
Expedition Foodie
Ferraro “Rawcher” Bites by Chanie Apfelbaum
Gingery Mojito Pitcher by Adeena Sussman
Persian Herb Packed Frittata (Kuku Sabzi) by Leah Koenig
Recipes (Index Page)
Shakshuka by Noam Reuveny
Tiklil Gomen Ethiopian Cabbage W/ Carrots and Potatoes by Beejhy Barhany
Watch Playshops
Privacy Policy

Categories

No categories

Archive

Camp Nai Nai Nai is powered by Moishe House.

New to site? Create an Account

Login

Sign in with Facebook

Sign in with Google

or

Username or Email

Password

Lost password?

Already have an account? Login

Signup

Name *

Username *

Email *

Location *

Birthdate *

Password

Confirm Password

I consent collecting and storing my data from this form. Privacy Policy

Back in mind? Login

Forgot Password?

Username or Email