Cinnamon Kofta Kebabs
Chanie Apfelbaum is a food blogger, recipe developer and food photographer. She is the author of the best selling cookbook, Millennial Kosher (Artscroll Mesorah Publications) and is currently working on her second book, to be released by Clarkson Potter, March 2023.
INGREDIENTS
Cinnamon Kofta Kebabs
Yields 24
- 1 lb. ground chuck
- 2 Tbsp grated shallot
- 2 cloves garlic, minced
- 2 Tbsp chopped parsley
- 1⁄2 tsp cumin
- 1⁄2 tsp allspice
- 1⁄4 tsp cinnamon
- 1 tsp kosher salt
- 1⁄8 tsp pepper
- 2 Tbsp pine nuts
- 24 cinnamon sticks
PREP TIME: 5 min
COOK TIME: 20 min
TOTAL TIME: 25 min
DIRECTIONS
Cinnamon Kofta Kebabs
- Preheat the oven to 400°F.
- In a large bowl, combine meat, shallot, garlic, parsley, spices, and pine nuts. Form the
mixture into torpedo- shaped logs, each about 1 heaping tablespoon. - Poke a cinnamon stick into it and squeeze until the meat covers about a third of the
cinnamon stick evenly. - Place on a rack set over a baking sheet. Bake for 20 minutes. Serve warm.
